Burke, Mick <br/><br/>
Professional patisserie :  for levels 2,3 and professional chefs  

 - London     Hodder Education  2013 
<br/><br/><label>ISBN: </label>978 1 444 19644 3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COOKING
<br/><br/><label>Dewey Class. No.: </label>641 865 BUR