Hamelman, Jeffrey <br/><br/>
Bread :    a baker's book of techniques and recipes /   
Jeffrey Hamelman. 
 - Hoboken, NJ :    Wiley,    2021. 
 - xiv, 452, A22, G5, B2, E1, I12, AA1 pages :    illustrations.  25 cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781119577515 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Bread
<br/><br/><label>Dewey Class. No.: </label>641.81523 HAM