Von Bremzen, Anya. <br/><br/>
Mastering the art of Soviet cooking / 
Anya von Bremzen. 
 - London :  Black Swan,   2014. 
 - 447 pages :   illustrations ;   24 cm. 
<br/><br/>Includes bibliographical references (pages 333-338). 
<br/><br/><label>ISBN: </label>9780552777476 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food writers--United States--Biography.<br/>Cooking, Russian--History--20th century.
<br/><br/><label>Dewey Class. No.: </label>641.5947 VON