TY  - BOOK
AU  - Von Bremzen, Anya.
TI  - Mastering the art of Soviet cooking
SN  - 9780552777476
U1  - 641.5947 VON 
PY  - 2014///
CY  - London
PB  - Black Swan, 
KW  - Food writers--United States--Biography
KW  - Cooking, Russian--History--20th century
N1  - Includes bibliographical references (pages 333-338)
ER  -