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101.
Microwave Cooking
Material type: Text Text
Availability: Items available for loan: Preservation, Conservation & Publication (1).

102.
Sweet potato utilization and basic recipes
Material type: Text Text
Availability: Items available for loan: Preservation, Conservation & Publication (1).

103.
Sweet potato utilization and basic recipes
Material type: Text Text
Availability: Items available for loan: Preservation, Conservation & Publication (1).

104.
Critical issues on food security in the Nile Basin countries: an interventionist Trans-Boundary approach by
Material type: Text Text
Availability: Items available for loan: Preservation, Conservation & Publication (1).

105.
Practical food analysis : for scientists and technologists Titus Tunje Kadere. - by
Material type: Text Text
Availability: Items available for loan: Preservation, Conservation & Publication (1).

106.
Practical food analysis : for scientists and technologists Titus Tunje Kadere. - by
Material type: Text Text
Availability: Items available for loan: Preservation, Conservation & Publication (1).

107.
Method for Rockwell Hardness test
Material type: Text Text
Availability: Items available for loan: Preservation, Conservation & Publication (1).

108.
Standing on the threshold: food justice in India
Material type: Text Text
Availability: Items available for loan: Preservation, Conservation & Publication (1).

109.
Guide to self-health management : natural foods,herbs,spices and alternative cures by
Material type: Text Text
Availability: Items available for loan: Preservation, Conservation & Publication (1).

110.
Guide to self-health management : natural foods,herbs,spices and alternative cures by
Material type: Text Text
Availability: Items available for loan: Preservation, Conservation & Publication (1).

111.
Impact of agriculture trade and related policy reforms on food security in Kenya by
Material type: Text Text
Availability: Items available for loan: Preservation, Conservation & Publication (1).

112.
Panafoods : dried vegetables for the tables of the world/ Pan-African Foods (1968).
Material type: Text Text
Availability: Items available for reference: Preservation, Conservation & Publication: Not for loan (4).

113.
Wapenda lipi : Kushiba au kuona njaa? . -
Material type: Text Text
Availability: Items available for loan: Preservation, Conservation & Publication (1).

114.
Food in(?)security in south : some possible breaking points by
Material type: Text Text
Availability: Items available for loan: Preservation, Conservation & Publication (1).

115.
Food in(?)security in south : some possible breaking points by
Material type: Text Text
Availability: Items available for loan: Preservation, Conservation & Publication (1).

116.
Chakula na maji = food and water prepared by Tanzania Red Cross Society . -
Material type: Text Text
Availability: Items available for loan: Preservation, Conservation & Publication (1).

117.
Objectives and scope of a food and nutrition policy by
Material type: Text Text
Availability: Items available for loan: Preservation, Conservation & Publication (1).

118.
119.
A policy review for nutritional goals by
Material type: Text Text
Availability: Items available for loan: Preservation, Conservation & Publication (1).

120.
The role of food banks in food security in Uganda : the case of the Hunger Project Food Bank, Mbale Epicentre by
Material type: Text Text
Availability: Items available for loan: Preservation, Conservation & Publication (1).

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