Results of search for 'ccl=su:"Food "' › Kenya National Library Service catalog

Results
	121.	Food,Nutrition and Health :textbook for students of graduation courses(nutrition&health,life science,food science,bio chemistry and home science) by Shashi,Goyal Material type: Text Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	122.	No cover image available No cover image available No cover image available A policy review for nutritional goals by Rodrigues, Virginia Material type: Text Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	123.	No cover image available No cover image available No cover image available The role of food banks in food security in Uganda : the case of the Hunger Project Food Bank, Mbale Epicentre by Watuleke, Joseph Material type: Text Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	124.	No cover image available No cover image available No cover image available Effects of household food expenditure on Child Nutritional status in kenya by Ochieng,Shimba Chris Material type: Text Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	125.	No cover image available No cover image available No cover image available Effects of household food expenditure on Child Nutritional status in kenya by Ochieng,Shimba Chris Material type: Text Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	126.	No cover image available No cover image available No cover image available Effects of household food expenditure on Child Nutritional status in kenya by Ochieng,Shimba Chris Material type: Text Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	127.	Food and wine:an entire year of recipe 2007 Material type: Text Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	128.	No cover image available No cover image available No cover image available The Kenya Cookery Book and Household Guide Material type: Text Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	129.	No cover image available No cover image available No cover image available Atas advanced technology assessment system : biotechnology and development expanding the capacity to produce food Material type: Text Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	130.	Food Processing Technology: principles and practice.- 3rd ed. by Fellows P. J Material type: Text Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	131.	Producing gari from cassava Material type: Text Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	132.	Eco stream : the food we eat by Amson-Bradshaw,Georgia Material type: Text Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	133.	Eco stream : the food we eat by Amson-Bradshaw,Georgia Material type: Text Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	134.	What she ate : six remarkable women and the food that tells their stories / by Shapiro,Laura Material type: Text Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	135.	What she ate : six remarkable women and the food that tells their stories by Shapiro,Laura Material type: Text Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	136.	Food by Munyi, Stellah Material type: Text Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	137.	Hygiene and nutrition : teacher's guide grade 3 Lilian Lillovi and Charles Kiluta. - by Lillovi Lilian Material type: Text Availability: Items available for loan: Nakuru Library (1). Place hold Add to cart (remove)
	138.	Hygiene and nutrition : teacher's guide grade 3 by Lillovi Lilian Material type: Text Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	139.	Eat Up by Tandoh, Ruby Material type: Text Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	140.	No cover image available No cover image available No cover image available Towards foodsecurity : how technology and innovation are creating efficiencies and jobs on today's farm Kenya yearbook editorial board. - by Kenya Yearbook Editorial Board Material type: Text Availability: Items available for loan: Nakuru Library (1). Place hold Add to cart (remove)

Library Catalog

Refine your search

Availability

Authors

Collections

Holding libraries

Item types

Locations

Series

Topics

Your search returned 334 results.