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141.
Towards foodsecurity : how technology and innovation are creating efficiencies and jobs on today's farm by
Material type: Text Text
Availability: Items available for loan: Preservation, Conservation & Publication (1).

142.
An essay on the principle of population and other writings by
Material type: Text Text
Availability: Items available for loan: Preservation, Conservation & Publication (1).

143.
Insatiable : competitive eating and the big fat American dream by
Material type: Text Text
Availability: Items available for loan: Preservation, Conservation & Publication (1).

144.
Insatiable : competitive eating and the big fat American dream by
Material type: Text Text
Availability: Items available for loan: Preservation, Conservation & Publication (1).

145.
OCR-GCSE Food preparation and nutrition / Val Fehners. by
Material type: Text Text
Availability: Items available for loan: Preservation, Conservation & Publication (2). Items available for reference: Preservation, Conservation & Publication: Not for loan (1).

146.
Microbiological research and development for the food industry
Material type: Text Text
Availability: Items available for loan: Preservation, Conservation & Publication (1).

147.
What she ate : six remarkable women and the food that tells their stories by
Material type: Text Text
Availability: Items available for loan: Preservation, Conservation & Publication (1).

148.
Food citizenship : food systemadvocates in an era of distrust by
Material type: Text Text
Availability: Items available for loan: Preservation, Conservation & Publication (1).

149.
Routine politics and violence in Argentina : the gray zone of state power by
Material type: Text Text
Availability: Items available for loan: Preservation, Conservation & Publication (1).

150.
151.
152.
Food crisis and food production in Southern Africa conference: 25-30 march 1985 by
Material type: Text Text
Availability: Items available for loan: Preservation, Conservation & Publication (1).

153.
What she ate : six remarkable women and the food that tells their stories by
Material type: Text Text
Availability: Items available for loan: Preservation, Conservation & Publication (1).

154.
The Promotion of traditional and under-utilized foodstuffs by
Material type: Text Text
Availability: Items available for loan: Preservation, Conservation & Publication (1).

155.
The Promotion of traditional and under-utilized foodstuffs by
Material type: Text Text
Availability: Items available for loan: Preservation, Conservation & Publication (1).

156.
The Immaculate conception of data: Agribusiness, Activivists, and Their Shared Politics of the Future / Kelly Bronson .- by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for reference: Preservation, Conservation & Publication: Not for loan (1).
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157.
The value of food / Patty, Fisher by
Edition: Third Edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Information Access (1).
Lists:

158.
Skills in the home economics: Food by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Information Access (1).

159.
The Theory of catering by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Information Access (1).

160.
The Oxford companion to food by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Information Access (1).

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