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141.
Insatiable : competitive eating and the big fat American dream by
Material type: Text Text
Publication details: London Vintage Digital 2011
Availability: Items available for loan: Preservation, Conservation & Publication (1).

142.
Insatiable : competitive eating and the big fat American dream by
Material type: Text Text
Publication details: London Vintage Digital 2011
Availability: Items available for loan: Preservation, Conservation & Publication (1).

143.
OCR-GCSE Food preparation and nutrition by
Material type: Text Text
Publication details: London Hodder Education 2016
Availability: Items available for loan: Preservation, Conservation & Publication (1).

144.
OCR-GCSE Food preparation and nutrition by
Material type: Text Text
Publication details: London Hodder Education 2016
Availability: Items available for loan: Preservation, Conservation & Publication (1).

145.
Microbiological research and development for the food industry
Material type: Text Text
Publication details: New York CRC Press/ Taylor & Francis Group 2013
Availability: Items available for loan: Preservation, Conservation & Publication (1).

146.
What she ate : six remarkable women and the food that tells their stories by
Material type: Text Text
Publication details: London 4th Estate 2018
Availability: Items available for loan: Preservation, Conservation & Publication (1).

147.
Food citizenship : food systemadvocates in an era of distrust by
Material type: Text Text
Publication details: New York O.U.P. 2018
Availability: Items available for loan: Preservation, Conservation & Publication (1).

148.
Routine politics and violence in Argentina : the gray zone of state power by
Material type: Text Text
Publication details: Cambridge ; New York Cambridge University Press 2007
Availability: Items available for loan: Preservation, Conservation & Publication (1).

149.
Towards food security : how technology and innovation are creating efficiencies and jobs on today's farm: Vol. 1 by
Material type: Text Text
Publication details: Nairobi Kenya Yearbook Editorial Board 2018
Availability: Items available for loan: Preservation, Conservation & Publication (1).

150.
Towards food security : how technology and innovation are creating efficiencies and jobs on today's farm: Vol. 1 by
Material type: Text Text
Publication details: Nairobi Kenya Yearbook Editorial Board 2018
Availability: Items available for loan: Preservation, Conservation & Publication (1).

151.
Food crisis and food production in Southern Africa conference: 25-30 march 1985 by
Material type: Text Text
Publication details: Harare Christian Council of Souhern Africa 1985
Availability: Items available for loan: Preservation, Conservation & Publication (1).

152.
What she ate : six remarkable women and the food that tells their stories by
Material type: Text Text
Publication details: London 4th Estate 2018
Availability: Items available for loan: Preservation, Conservation & Publication (1).

153.
The Promotion of traditional and under-utilized foodstuffs by
Material type: Text Text
Publication details: Lusaka FAO and United Nations 1985
Availability: Items available for loan: Preservation, Conservation & Publication (1).

154.
The Promotion of traditional and under-utilized foodstuffs by
Material type: Text Text
Publication details: Lusaka FAO and United Nations 1985
Availability: Items available for loan: Preservation, Conservation & Publication (1).

155.
Journal of agricultural & food information [electronic resource].
Material type: Continuing resource Continuing resource; Format: available online remote; Type of continuing resource: periodical
Publication details: Binghamton, NY, USA : Haworth Press, 1993-
Other title:
  • Journal of agricultural and food information
In: Library, Information Science & Technology Abstracts
Availability: No items available.

156.
The Immaculate conception of data: Agribusiness, Activivists, and Their Shared Politics of the Future / Kelly Bronson .- by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : McGill-Queen's University Press , 2022
Availability: Items available for reference: Preservation, Conservation & Publication: Not for loan (1).
Lists:

157.
The science of food by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford Butterworth 1996
Availability: Items available for loan: Information Access (1).

158.
The Oxford companion to food by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford O. U. P 1999
Availability: Items available for loan: Information Access (1).

159.
The Theory of catering by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Hodder Education 2007
Availability: Items available for loan: Information Access (1).

160.
Skills in the home economics: Food by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford Heinemann Educational 1988
Availability: Items available for loan: Information Access (1).

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