Online Public Access Catalog

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21.
Practical cookery : for the level 3 advanced technical diploma in professional cookery by
Material type: Text Text
Publication details: London Hodder Education 2017
Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: Africana 641.5 PRA.

22.
The original kijabe cookbook by
Material type: Text Text
Publication details: Kenya Kijabe 1994
Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: Kenyana 641.5096762 ORI.

23.
The original kijabe cookbook by
Material type: Text Text
Publication details: Kenya Kijabe 1994
Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: Kenyana 641.5096762 ORI.

24.
The Kilner Cook Book EST 1842 .-
Material type: Text Text
Publication details: Australia Penguin Random House UK 2017
Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: Africana 641.5 KIL.

25.
A taste of Africa: with over 100 traditional African receipes adapted for the modern cook by
Material type: Text Text
Publication details: California ten Speed Press 1993
Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: Africana 641.596 HAF.

26.
The complete quick and hearty diabetic cookbook
Material type: Text Text
Publication details: Virginia American Doiabetes Association 1998
Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: Africana 641.5 AME.

27.
International Cookery Book Navin Lakhani. - by
Material type: Text Text
Publication details: Nairobi Heinmann 1976
Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: Retrospective 641.5 NAV.

28.
The Zen garden cookbook by
Edition: Bamboo
Material type: Text Text
Publication details: Nairobi Zen Garden Ltd 2014
Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: Kenyana 641.36762 ZEN.

29.
The Zen garden cookbook by
Edition: Bamboo
Material type: Text Text
Publication details: Nairobi Zen Garden Ltd 2014
Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: Kenyana 641.36762 ZEN.

30.
Kuku: new delicious chicken recipes. -
Material type: Text Text
Publication details: Nairobi Image mate publishers 2012.
Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: Kenyana 641.365 KUK.

31.
Delicious Kenya: cookbook 2 by
Material type: Text Text
Publication details: Nairobi Imagemate 2012
Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: Kenyana 641.596762 MAL.

32.
Mchele : new delicious rice recipes
Material type: Text Text
Publication details: Nairobi Imagemate 2012
Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: Kenyana 641.596762 MCH.

33.
Mchele : new delicious rice recipes
Material type: Text Text
Publication details: Nairobi Imagemate 2012
Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: Kenyana 641.596762 MCH.

34.
Let's cook Kenya: national ethnic foods by
Material type: Text Text
Publication details: Nairobi Sliced Onion Company 2013
Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: Kenyana 641.506762 KAM.

35.
Mapishi ya kisasa by
Material type: Text Text
Publication details: Nairobi Heinemann 1978
Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: Retrospective 641.5 ZAN.

36.
Japanese and Korean cooking . -
Material type: Text Text
Publication details: Sydny Murdoch Books 1996
Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: Africana 641.59519 JAP.

37.
Thai cooking . -
Material type: Text Text
Publication details: Sydney Murdoch Books 1991
Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: Africana 641.59593 THA.

38.
Our Food by
Material type: Text Text
Publication details: Nairobi East African Publishing House 1968
Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: Retrospective 641.5 ODH.

39.
Practical cookery : for the level 3 advanced technical diploma in professional cookery by
Material type: Text Text
Publication details: London Hodder Education 2017
Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: Africana 641.5 PRA.

40.
Step by step French cooking
Material type: Text Text
Publication details: North Sydney Murdoch 1993
Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: Africana 641.5944 STE.

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