Results of search for 'ccl=su:"Food "' › Kenya National Library Service catalog

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	201.	Guide to self-health management : natural foods, herbs, spices and alternative cures by Miceka, Benedict Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)
	202.	No cover image available No cover image available No cover image available Safe food by King, Hazel Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)
	203.	No cover image available No cover image available No cover image available Safe food by King, Hazel Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)
	204.	GCSE design and technology : food technology / Celia Barker. by Barker, Celia Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Lists: OCTOBER 2025. Place hold Add to cart (remove)
	205.	GCSE design and technology : food technology by Barker, Celia Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)
	206.	GCSE design and technology : food technology / Celia Barker. by Barker, Celia Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Lists: OCTOBER 2025. Place hold Add to cart (remove)
	207.	Role of information and communication in the development of small and medium-sized food-processing enterprises in Africa : seminar report : Cotonou, Benin 20-24 February, 2006 compiled by Joseph D. Ho by Hounhouigan, Joseph D., compiler Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)
	208.	Role of information and communication in the development of small and medium-sized food-processing enterprises in Africa : seminar report : Cotonou, Benin 20-24 February, 2006 compiled by Joseph D. Ho by Hounhouigan, Joseph D., compiler Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)
	209.	Role of information and communication in the development of small and medium-sized food-processing enterprises in Africa : seminar report : Cotonou, Benin 20-24 February, 2006 compiled by Joseph D. Ho by Hounhouigan, Joseph D., compiler Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)
	210.	Humanitarianism under siege : a critical review of Operation Lifeline Sudan by Minear, Larry Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)
	211.	No cover image available No cover image available No cover image available Foodborne diseases : a focus for health education / World Health Organization by World Health Organization Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Lists: NOVEMBER 2025. Place hold Add to cart (remove)
	212.	Entering the organic export market : a practical guide for farmers' organisations by Koekoek, Freek Jan Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)
	213.	Food poems by Foster, John Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)
	214.	Food technology KS3 / Pauline Parkman, Sue Forshaw, Gemma Alldritt, Paul Anderson, Kay Grey by Parkman, Pauline Forshaw Sue [Author] Alldritt Gemma [Author] Anderson Paul [Author] Grey Kay [Author] Series: Foundations Design and Technology Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Lists: NOVEMBER 2025. Place hold Add to cart (remove)
	215.	Food technology KS3 / Pauline Parkman, Sue Forshaw, Gemma Alldritt, Paul Anderson, Kay Grey by Parkman, Pauline Forshaw Sue [Author] Alldritt Gemma [Author] Anderson Paul [Author] Grey Kay [Author] Series: Foundations Design and Technology Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Lists: NOVEMBER 2025. Place hold Add to cart (remove)
	216.	Food industry wastes : assessment and recuperation of commodities / Maria R.Kosseva. by Kosseva, Maria R. ed Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Lists: OMBATI. Place hold Add to cart (remove)
	217.	Innovations in food packaging / edited by Jung H. Han. by edited by Jung H. Han Han, Jung H [Editor] Series: Food science and technology international series Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Lists: OCTOBER 2025, OMBATI. Place hold Add to cart (remove)
	218.	Infrared spectroscopy for food quality analysis and control by Sun, Da-Wen editor Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Lists: OCTOBER 2025. Place hold Add to cart (remove)
	219.	Practical design, construction and operation of food facilities / J.Peter Clark. by Clark, J.P Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Lists: OMBATI. Place hold Add to cart (remove)
	220.	The New food lover's companion by Herbst, Sharon Tyler Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)

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