Results of search for 'ccl=su:"Food."' › Kenya National Library Service catalog

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	201.	First world hunger revisited : food charity or the right to food? by Riches, Graham editor Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Palgrave Macmillan 2014 Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)
	202.	The Never-ending feast : the anthropology and archaeology of feasting by O'Connor, Kaori Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Bloomsbury Academic 2015 Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)
	203.	Mastering the art of Soviet cooking : a memoir of food, family and longing by Von Bremzen, Anya Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Black Swan 2014 Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)
	204.	Hyperspectral imaging for food quality analysis and control by Sun, Da-Wen ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Elsevier 2010 Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)
	205.	The Never-ending feast : the anthropology and archaeology of feasting by O'Connor, Kaori Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Bloomsbury Academic 2015 Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)
	206.	Extreme food : what to eat when your life depends on it. by Grylls, Bear Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Bantam Press 2014 Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)
	207.	Novel thermal and non-thermal technologies for fluid foods by Cullen, P. J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam Elsevier/Academic Press 2012 Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)
	208.	Breakthrough food products innovation : through emotions research by Lundahl, David Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Academic Press 2012 Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)
	209.	Eating clean food by Ngure,Jane Material type: Text; Format: print ; Literary form: Not fiction Publication details: Nairobi Jomo Kenyatta Foundation 2009 Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)
	210.	Membrane technology : a practical guide to membrane technology and applications in food and bioprocessing by Cui, Z. F. ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam Butterworth-Heinemann 2010 Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)
	211.	Would you believe... marzipan contains cyanide? : and other freaky food facts by Platt, Richard Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford O.U.P. 2006 Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)
	212.	Would you believe... marzipan contains cyanide? : and other freaky food facts by Platt, Richard Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford O.U.P. 2006 Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)
	213.	Would you believe... marzipan contains cyanide? : and other freaky food facts by Platt, Richard Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford O.U.P. 2006 Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)
	214.	Would you believe... marzipan contains cyanide? : and other freaky food facts by Platt, Richard Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford O.U.P. 2006 Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)
	215.	Wine and food handbook : aide me´moire for the sommelier and the waiter by Tuor, Conrad Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Hodder & Stoughton 2002 Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)
	216.	Calculations for hospitality & catering by Gee, Gordon E Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Hodder & Stoughton 1997 Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)
	217.	Quick check food guide for heart health by McDonald, Linda Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hauppauge New York Barron's Educational Series Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)
	218.	The New food lover's companion by Herbst, Sharon Tyler Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hauppage New York Barron's Educational Series Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)
	219.	The New food lover's companion by Herbst, Sharon Tyler Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hauppage New York Barron's Educational Series Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)
	220.	Practical design, construction and operation of food facilities by Clark, J.P Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Academic 2009 Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)

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