Results of search for 'ccl=su:"food"' › Kenya National Library Service catalog

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	201.	Computer vision technology for food quality evaluation / Da-Wen Sun by Sun, Da-Wen editor Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Lists: OCTOBER 2025, OMBATI. Place hold Add to cart (remove)
	202.	First world hunger revisited : food charity or the right to food? by Riches, Graham editor Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)
	203.	The Never-ending feast : the anthropology and archaeology of feasting by O'Connor, Kaori Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)
	204.	Mastering the art of Soviet cooking : a memoir of food, family and longing by Von Bremzen, Anya Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)
	205.	Hyperspectral imaging for food quality analysis and control / Da-Wen Sun. by Sun, Da-Wen Editor Da-Wen Sun Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Lists: OMBATI. Place hold Add to cart (remove)
	206.	The Never-ending feast : the anthropology and archaeology of feasting by O'Connor, Kaori Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)
	207.	Extreme food : what to eat when your life depends on it. by Grylls, Bear Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)
	208.	Novel thermal and non-thermal technologies for fluid foods / P. J. Cullen by Cullen, P. J Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Lists: OCTOBER 2025. Place hold Add to cart (remove)
	209.	Breakthrough food products innovation : through emotions research / David Lundahl by Lundahl, David Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Lists: NOVEMBER 2025. Place hold Add to cart (remove)
	210.	Eating clean food by Ngure,Jane Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)
	211.	Membrane technology : a practical guide to membrane technology and applications in food and bioprocessing / Z. F. Cui. by Cui, Z. F Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Lists: OCTOBER 2025. Place hold Add to cart (remove)
	212.	Would you believe... marzipan contains cyanide? : and other freaky food facts by Platt, Richard Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)
	213.	Would you believe... marzipan contains cyanide? : and other freaky food facts by Platt, Richard Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)
	214.	Would you believe... marzipan contains cyanide? : and other freaky food facts by Platt, Richard Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)
	215.	Would you believe... marzipan contains cyanide? : and other freaky food facts by Platt, Richard Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)
	216.	Wine and food handbook : aide me´moire for the sommelier and the waiter by Tuor, Conrad Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)
	217.	Calculations for hospitality & catering by Gee, Gordon E Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)
	218.	Quick check food guide for heart health / Linda McDonald. by McDonald, Linda Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Lists: OMBATI. Place hold Add to cart (remove)
	219.	The New food lover's companion by Herbst, Sharon Tyler Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)
	220.	The New food lover's companion by Herbst, Sharon Tyler Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)

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Your search returned 310 results.