Results of search for 'ccl=su:"Food "' › Kenya National Library Service catalog

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	221.	The New food lover's companion by Herbst, Sharon Tyler Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)
	222.	Quick check food guide for heart health / Linda McDonald. by McDonald, Linda Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Lists: November , OMBATI. Place hold Add to cart (remove)
	223.	Calculations for hospitality & catering by Gee, Gordon E Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)
	224.	Wine and food handbook : aide me´moire for the sommelier and the waiter / Conrad Tuor by Tuor, Conrad [Author] John Cousins [Editor] Cailein Gillespie [Editor] Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Lists: JUNE 2026. Place hold Add to cart (remove)
	225.	Would you believe... marzipan contains cyanide? : and other freaky food facts by Platt, Richard Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)
	226.	Would you believe... marzipan contains cyanide? : and other freaky food facts by Platt, Richard Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)
	227.	Would you believe... marzipan contains cyanide? : and other freaky food facts by Platt, Richard Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)
	228.	Membrane technology : a practical guide to membrane technology and applications in food and bioprocessing / Z. F. Cui. by Cui, Z. F Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Lists: OCTOBER 2025. Place hold Add to cart (remove)
	229.	Eating clean food by Ngure,Jane Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)
	230.	Breakthrough food products innovation : through emotions research / David Lundahl by Lundahl, David Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Lists: NOVEMBER 2025. Place hold Add to cart (remove)
	231.	Novel thermal and non-thermal technologies for fluid foods / P. J. Cullen by Cullen, P. J Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Lists: OCTOBER 2025. Place hold Add to cart (remove)
	232.	Extreme food : what to eat when your life depends on it. by Grylls, Bear Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)
	233.	The Never-ending feast : the anthropology and archaeology of feasting by O'Connor, Kaori Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)
	234.	Hyperspectral imaging for food quality analysis and control / Da-Wen Sun. by Sun, Da-Wen Editor Da-Wen Sun Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Lists: November , OMBATI. Place hold Add to cart (remove)
	235.	Mastering the art of Soviet cooking : a memoir of food, family and longing by Von Bremzen, Anya Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)
	236.	The Never-ending feast : the anthropology and archaeology of feasting by O'Connor, Kaori Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)
	237.	First world hunger revisited : food charity or the right to food? by Riches, Graham editor Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)
	238.	Computer vision technology for food quality evaluation / Da-Wen Sun by Sun, Da-Wen editor Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Lists: OCTOBER 2025, OMBATI. Place hold Add to cart (remove)
	239.	Masked mycotoxins in food : formation, occurence and toxicological relevance by NULL Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)
	240.	Mr Todiwala's Bombay : recipes & memories from India, Cyrus,Todiwala by Todiwala, Cyrus Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Lists: JUNE 2026. Place hold Add to cart (remove)

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Your search returned 334 results.