Library Catalog

Your search returned 301 results.

Sort
Results
41.
Specification for whole and ground cloves
Material type: Text Text
Publication details: Nairobi Kenya bureau of standard 1996
Availability: Items available for loan: Preservation, Conservation & Publication (1).

42.
Specification for crisps part 1 potatoe crisps
Material type: Text Text
Publication details: Nairobi Kenya Bureau of Standard 1995
Availability: Items available for loan: Preservation, Conservation & Publication (1).

43.
Specification for brown sugar
Material type: Text Text
Publication details: Nairobi Kenya Bureau of Standard 2000
Availability: Items available for loan: Preservation, Conservation & Publication (1).

44.
Specification for sugar confectionery part 3
Material type: Text Text
Publication details: Nairobi Kenya Bureau of Standard 2001
Availability: Items available for loan: Preservation, Conservation & Publication (1).

45.
The concise larousse gastronomique the world greatest cookery encyclopaedia
Material type: Text Text
Publication details: Hamlyn publisher 2003
Availability: Items available for loan: Preservation, Conservation & Publication (1).

46.
African Journal of food & nutritional science: Vol. 2 no. 2
Material type: Text Text
Publication details: Nairobi Rural Outreach Program 2002
Availability: Items available for loan: Preservation, Conservation & Publication (1).

47.
Right to food.-
Material type: Text Text
Publication details: Nairobi Kenya National commission on Human rights. 2010.
Availability: Items available for loan: Preservation, Conservation & Publication (1).

48.
Right to food.-
Material type: Text Text
Publication details: Nairobi Kenya National commission on Human rights. 2010.
Availability: Items available for loan: Preservation, Conservation & Publication (1).

49.
Right to food.-
Material type: Text Text
Publication details: Nairobi Kenya National commission on Human rights. 2010.
Availability: Items available for loan: Preservation, Conservation & Publication (1).

50.
Food production in Zambia: The impact of selected structural adjustment policies, Munacinga C. H. Simatele by
Material type: Text Text
Publication details: Nairobi African economic research consortuim 2006
Availability: Items available for loan: Preservation, Conservation & Publication (1).

51.
Biotechnology, agriculture and food
Material type: Text Text
Publication details: Paris Organisation for Economic Cooperation and Development 1991
Availability: Items available for loan: Preservation, Conservation & Publication (1).

52.
Tanzania food tables : muhtasari wa vyakula Tanzania by
Material type: Text Text
Publication details: Nairobi East African Literature Bureau 1974
Availability: Items available for loan: Preservation, Conservation & Publication (1).

53.
Good enough to eat: still life Trompe I'Oeil by
Material type: Text Text
Publication details: London CV Publications 1988
Availability: Items available for loan: Preservation, Conservation & Publication (1).

54.
Waste management for the food industries by
Material type: Text Text
Publication details: Amsterdam Academic Press 2008
Availability: Items available for loan: Preservation, Conservation & Publication (1).

55.
Eating clean food / Jane Ngure. by Series: (Science fiction series)
Material type: Text Text
Publication details: Nairobi : Jomo Kenyatta Foundation, 2009
Availability: Items available for loan: Preservation, Conservation & Publication (2).
Lists:

56.
Eating clean food by
Material type: Text Text
Publication details: Nairobi JKF. 2009
Availability: Items available for loan: Preservation, Conservation & Publication (1).

57.
Probiotics in food health and nutritional properties and guidelines for evaluation
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 2006
Availability: Items available for loan: Preservation, Conservation & Publication (1).

58.
The Ultimate Collection : A Vegetarian Cookbook
Material type: Text Text
Publication details: Nakuru Lions Club of Menengai 2007
Availability: Items available for loan: Preservation, Conservation & Publication (1).

59.
Food production in Zambia: The impact of selected structural adjustment policies, Munacinga C. H. Simatele by
Material type: Text Text
Publication details: Nairobi African economic research consortuim 2006
Availability: Items available for loan: Preservation, Conservation & Publication (1).

60.
Food production in Zambia: The impact of selected structural adjustment policies, Munacinga C. H. Simatele by
Material type: Text Text
Publication details: Nairobi African economic research consortuim 2006
Availability: Items available for loan: Preservation, Conservation & Publication (1).

Pages
Not finding what you're looking for?

© 2025, Kenya National Library Service | Designed & Maintained by Uvumbuzi Center