Results of search for 'ccl=su:"food"' › Kenya National Library Service catalog

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	41.	No cover image available No cover image available No cover image available Specification for wheat flour Material type: Text Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	42.	No cover image available No cover image available No cover image available Specification for whole and ground cloves Material type: Text Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	43.	No cover image available No cover image available No cover image available Specification for crisps part 1 potatoe crisps Material type: Text Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	44.	No cover image available No cover image available No cover image available Specification for brown sugar Material type: Text Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	45.	No cover image available No cover image available No cover image available Specification for sugar confectionery part 3 Material type: Text Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	46.	The concise larousse gastronomique the world greatest cookery encyclopaedia Material type: Text Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	47.	No cover image available No cover image available No cover image available African Journal of food & nutritional science: Vol. 2 no. 2 Material type: Text Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	48.	No cover image available No cover image available No cover image available Right to food.- Material type: Text Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	49.	No cover image available No cover image available No cover image available Right to food.- Material type: Text Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	50.	No cover image available No cover image available No cover image available Right to food.- Material type: Text Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	51.	Food production in Zambia: The impact of selected structural adjustment policies, Munacinga C. H. Simatele by Simatele, C. H. Munacinga Material type: Text Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	52.	Biotechnology, agriculture and food Material type: Text Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	53.	No cover image available No cover image available No cover image available Tanzania food tables : muhtasari wa vyakula Tanzania by Marealle, A. L. D Material type: Text Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	54.	Good enough to eat: still life Trompe I'Oeil by Roi, James N. P Material type: Text Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	55.	No cover image available No cover image available No cover image available Waste management for the food industries by Arvanitoyannis, Loannis S Material type: Text Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	56.	No cover image available No cover image available No cover image available Eating clean food / Jane Ngure. by Ngure, Jane Series: (Science fiction series) Material type: Text Availability: Items available for loan: Preservation, Conservation & Publication (2). Lists: Denise 2023/2024 KNB, KNB 2023 Sylvia. Place hold Add to cart (remove)
	57.	Eating clean food by Ngure,Jane Material type: Text Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	58.	Probiotics in food health and nutritional properties and guidelines for evaluation Material type: Text Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	59.	No cover image available No cover image available No cover image available The Ultimate Collection : a Vegetarian Cookbook / Material type: Text Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	60.	Food production in Zambia: The impact of selected structural adjustment policies, Munacinga C. H. Simatele by Simatele, C. H. Munacinga Material type: Text Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)

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Your search returned 310 results.