Results of search for 'ccl=su:"Food "' › Kenya National Library Service catalog

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	61.	No cover image available No cover image available No cover image available The Ultimate Collection : a Vegetarian Cookbook / Material type: Text Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	62.	Food production in Zambia: The impact of selected structural adjustment policies, Munacinga C. H. Simatele by Simatele, C. H. Munacinga Material type: Text Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	63.	Food production in Zambia: The impact of selected structural adjustment policies, Munacinga C. H. Simatele by Simatele, C. H. Munacinga Material type: Text Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	64.	Impact of institutional and regulatory framework on the food crops subsector in kenya 1990-1999 by Nyangito, Hezron Material type: Text Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	65.	Impact of institutional and regulatory framework on the food crops subsector in kenya 1990-1999 by Nyangito, Hezron Material type: Text Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	66.	No cover image available No cover image available No cover image available Household food access and nutrition in Eastern and Southern Africa by Mwadime, Robert Material type: Text Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	67.	No cover image available No cover image available No cover image available Technical Efficiency of Kenya's Sugar Factories:An Agenda for Enhancing Competitiveness by Gicheru,Samuel Material type: Text Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	68.	Understanding food science and technology by Murano,Peter S Material type: Text Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	69.	No cover image available No cover image available No cover image available Food Security policies in the SADCC region Material type: Text Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	70.	No cover image available No cover image available No cover image available Microwave Cooking Material type: Text Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	71.	The innovator: food and beverage production for level 1 by Anyona, Josephine Material type: Text Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	72.	The innovator: food and beverage production for level 1 Josephine Anyona and Joshua Langat. - by Anyona, Josephine Material type: Text Availability: Items available for loan: Nakuru Library (1). Place hold Add to cart (remove)
	73.	No cover image available No cover image available No cover image available Encore Kenya: America Women's Association by America women's association Material type: Text Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	74.	No cover image available No cover image available No cover image available The Modern Vegetable Cookbook by Kimenye, Barbara Material type: Text Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	75.	No cover image available No cover image available No cover image available Kenya Institute of managKuiyuria Nda Tikuo Guthondeka Mwiri=feeding the body is more than filling the stomach. Material type: Text Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	76.	No cover image available No cover image available No cover image available Food and Agricultural Policy Reforms in the Former USSR : an agenda for the Transition by The World Bank Material type: Text Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	77.	Selection of technolgy for food processing in developing countries Domien H. Bruinsma, Wouter W. Witsenburg and Willem Wurdemann. - by Bruinsma, Domien H Material type: Text Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	78.	No cover image available No cover image available No cover image available World Food Programme in Africa: 2009 facts and figures Material type: Text Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	79.	No cover image available No cover image available No cover image available Feed minds, Change Lives: school feeding, the millennium development goals and girls' empowerment Material type: Text Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	80.	No cover image available No cover image available No cover image available Kenya Standard: Specification for fresh or cooked pork and beef sausages, pork and beef sausage meat by Kenya Bureau of Standards Material type: Text Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)

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Your search returned 334 results.