Results of search for 'ccl=su:"Food."' › Kenya National Library Service catalog

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	61.	Impact of institutional and regulatory framework on the food crops subsector in kenya 1990-1999 by Nyangito, Hezron Material type: Text Publication details: Nairobi KIPPRA 1999 Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	62.	Impact of institutional and regulatory framework on the food crops subsector in kenya 1990-1999 by Nyangito, Hezron Material type: Text Publication details: Nairobi KIPPRA 1999 Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	63.	No cover image available No cover image available No cover image available Household food access and nutrition in Eastern and Southern Africa by Mwadime, Robert Material type: Text Publication details: Nairobi UNICEF [19-?] Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	64.	No cover image available No cover image available No cover image available Technical Efficiency of Kenya's Sugar Factories:An Agenda for Enhancing Competitiveness by Gicheru,Samuel Material type: Text Publication details: Nairobi KIPPRA 2007 Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	65.	Understanding food science and technology by Murano,Peter S Material type: Text Publication details: Belmont Brooks/Cole Cengage Learning 2003 Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	66.	No cover image available No cover image available No cover image available Food Security policies in the SADCC region Material type: Text Publication details: Zimbabwe Food Security Research in Southern Africa Pproject 1990 Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	67.	No cover image available No cover image available No cover image available Microwave Cooking Material type: Text Publication details: London Octopus Books Ltd. 1978 Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	68.	The innovator: food and beverage production for level 1 by Anyona, Josephine Material type: Text Publication details: Nairobi Kenya Literatre Bureau 2016 Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	69.	The innovator: food and beverage production for level 1 Josephine Anyona and Joshua Langat. - by Anyona, Josephine Material type: Text Publication details: Nairobi Kenya Literatre Bureau 2016 Availability: Items available for loan: Nakuru Preservation Facility (1). Place hold Add to cart (remove)
	70.	No cover image available No cover image available No cover image available Panafoods: dried vegetables for the tables of the world . - Material type: Text Publication details: Gordon Square Pan-African Foods 1969 Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	71.	No cover image available No cover image available No cover image available Encore Kenya: America Women's Association by America women's association Material type: Text Publication details: Nairobi America Women's Association [19?] Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	72.	No cover image available No cover image available No cover image available The Modern Vegetable Cookbook by Kimenye, Barbara Material type: Text Publication details: Nairobi Kenway Publications 1997 Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	73.	No cover image available No cover image available No cover image available Kenya Institute of managKuiyuria Nda Tikuo Guthondeka Mwiri=feeding the body is more than filling the stomach. Material type: Text Publication details: - Nairobi The Eagle Press 1949 Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	74.	No cover image available No cover image available No cover image available Food and Agricultural Policy Reforms in the Former USSR : an agenda for the Transition by The World Bank Material type: Text Publication details: Washington D.C. World Bank 1992 Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	75.	Selection of technolgy for food processing in developing countries Domien H. Bruinsma, Wouter W. Witsenburg and Willem Wurdemann. - by Bruinsma, Domien H Material type: Text Publication details: Wageningen Pudoc Wageningen 1983. Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	76.	No cover image available No cover image available No cover image available World Food Programme in Africa: 2009 facts and figures Material type: Text Publication details: Addis Ababa World Food Programme 2009 Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	77.	No cover image available No cover image available No cover image available Feed minds, Change Lives: school feeding, the millennium development goals and girls' empowerment Material type: Text Publication details: Rome Word Food Programme [20..?] Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	78.	No cover image available No cover image available No cover image available Kenya Standard: Specification for fresh or cooked pork and beef sausages, pork and beef sausage meat by Kenya Bureau of Standards Material type: Text Publication details: Nairobi KEBS 1978 Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	79.	No cover image available No cover image available No cover image available Food Science and Poostharvest Technology for Regional Development: Challenges in the New Millenium Material type: Text Publication details: Nairobi Department of Food Science 2000 Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	80.	No cover image available No cover image available No cover image available WFP Uganda 2010 from food toward lasting solutions to hunger Material type: Text Publication details: Kampala World Food Programme 2010 Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)

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