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	1.	The Garden to kitchen expert by Wills, Judith Material type: Text Publication details: London Expert Books 2012 Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	2.	Inspiralize everything : 100 new delicious recipes and ingredients to spiralize by Maffucci, Ali Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Ebury Press 2016 Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)
	3.	The Allotment cookbook through the year by Bretherton, Caroline editor Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Dorling Kindersley 2011 Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)
	4.	Nourishing noodles : spiralize nearly 100 plant-based recipes for zoodles, ribbons and vegetable spirals / Chris Anca. by Anca, Chris Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Oxford University Press, 2016 Availability: Items available for loan: Nakuru Preservation Facility (2). Buruburu Preservation Facility (2). Cataloguing, Classification and Distribution (1). Information Access (1). Lists: Dorcas September, 2024. Place hold Add to cart (remove)
	5.	The Garden to kitchen expert / Judith Wills, D. G. Hessayon. by Wills, Judith Hessayon, D. G Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Expert, 2011 Availability: Items available for loan: Nakuru Preservation Facility (1). Lists: Dorcas February2025. Place hold Add to cart (remove)

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