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	1.	Principles of fermentation technology by Stanbury, Peter F Edition: 2nd ed. Material type: Text Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	2.	Principles of fermentation technology by Stanbury, Peter F Edition: 2nd ed. Material type: Text Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	3.	Principles of fermentation technology / P.F. Stanbury. by Stanbury.P.F A.whitaker and S.J. Hall Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Lists: OCTOBER 2025. Place hold Add to cart (remove)
	4.	Scotch whisky : the essential guide for single malt lovers / Tom Bruce-Gardyne by Bruce-Gardyne, Tom Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Nakuru Preservation Facility (1). Lists: Dorcas November. Place hold Add to cart (remove)

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