Results of search for 'ccl=su:"Food Technology"' › Kenya National Library Service catalog

Results
	1.	No cover image available No cover image available No cover image available Specification for Azorubine food grade Material type: Text Publication details: Nairobi Kenya Bureau of Standard 1980 Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: Kenyana 664.06021KEN. Place hold Add to cart (remove)
	2.	No cover image available No cover image available No cover image available Specification for Jams, Jellies and Marmalades Material type: Text Publication details: Nairobi Kenya Bureau of Standards 1980 Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: Kenyana 664.1520218KEN. Place hold Add to cart (remove)
	3.	Proceedings of Fourth Regional Group Training Programme on 'Applied Food Analysis' Material type: Text Publication details: Nairobi JKUAT 1996 Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: Kenyana 664.0028 PRO. Place hold Add to cart (remove)
	4.	No cover image available No cover image available No cover image available Food Science and Poostharvest Technology for Regional Development: Challenges in the New Millenium Material type: Text Publication details: Nairobi Department of Food Science 2000 Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: 664.07 FOO. Place hold Add to cart (remove)
	5.	No cover image available No cover image available No cover image available Proceedings of the ninth Regional group training programme on applied food analyisis Material type: Text Publication details: Nairobi Department of Food Science 2001 Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: Kenyana 664.07PRO. Place hold Add to cart (remove)
	6.	No cover image available No cover image available No cover image available Specification for Biscuits Material type: Text Publication details: Nairobi Kenya Bureau of Standards 1980 Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: Kenyana 664.75250218KEN. Place hold Add to cart (remove)
	7.	No cover image available No cover image available No cover image available Specification for crisps part 1 potatoe crisps Material type: Text Publication details: Nairobi Kenya Bureau of Standard 1995 Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: Kenyana 664.085210218KEN. Place hold Add to cart (remove)
	8.	No cover image available No cover image available No cover image available Technical Efficiency of Kenya's Sugar Factories:An Agenda for Enhancing Competitiveness by Gicheru,Samuel Material type: Text Publication details: Nairobi KIPPRA 2007 Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: Kenyana 661.1096762 GIC. Place hold Add to cart (remove)
	9.	Understanding food science and technology by Murano,Peter S Material type: Text Publication details: Belmont Brooks/Cole Cengage Learning 2003 Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: Africana 664 MUR. Place hold Add to cart (remove)
	10.	No cover image available No cover image available No cover image available Panafoods: dried vegetables for the tables of the world . - Material type: Text Publication details: Gordon Square Pan-African Foods 1969 Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: Retrospective 664.84 PAN. Place hold Add to cart (remove)
	11.	No cover image available No cover image available No cover image available Food Science and Poostharvest Technology for Regional Development: Challenges in the New Millenium Material type: Text Publication details: Nairobi Department of Food Science 2000 Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: Kenyana 664.07 FOO. Place hold Add to cart (remove)
	12.	No cover image available No cover image available No cover image available Community -Based food processing industries for Papua New Guinea the Situm banan Chip Enterprise by New,Kasemsuk Rashimah Material type: Text Publication details: Papua New guinea Appropriate Technology Development Institute 1984 Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: Africana 664.076652 NEW. Place hold Add to cart (remove)
	13.	Proceedings of Fourth Regional Group Training Programme on 'Applied Food Analysis' Material type: Text Publication details: Nairobi JKUAT 1996 Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: Kenyana 664.0028 PRO. Place hold Add to cart (remove)
	14.	Practical food analysis : for scientists and technologists Titus Tunje Kadere. - by Kadere, Titus Tunje Material type: Text Publication details: Nairobi KLB 2022 Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: Kenyana 664 KAD. Place hold Add to cart (remove)
	15.	Practical food analysis : for scientists and technologists Titus Tunje Kadere. - by Kadere, Titus Tunje Material type: Text Publication details: Thika KLB 2022 Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: Kenyana 664 KAD. Place hold Add to cart (remove)
	16.	No cover image available No cover image available No cover image available Method for Rockwell Hardness test Material type: Text Publication details: Nairobi Kenya Bureau of Standards 1980 Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: Kenyana 664.75250218KEN. Place hold Add to cart (remove)
	17.	No cover image available No cover image available No cover image available Panafoods: dried vegetables for the tables of the world . - Material type: Text Publication details: Naivasha Pan-African Foods 1969 Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: Retrospective 664.84 PAN. Place hold Add to cart (remove)
	18.	OCR-GCSE Food preparation and nutrition by Fehners, Val Material type: Text Publication details: London Hodder Education 2016 Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: Africana 664 FEH. Place hold Add to cart (remove)
	19.	OCR-GCSE Food preparation and nutrition by Fehners, Val Material type: Text Publication details: London Hodder Education 2016 Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: Africana 664 FEH. Place hold Add to cart (remove)
	20.	GCSE food technology for OCR by Ridgwell, Jenny Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford Heinemann 2001 Availability: Items available for loan: Information Access (1)Location, call number: IA 664 RID. Place hold Add to cart (remove)

Online Public Access Catalog

Refine your search

Availability

Authors

Collections

Holding libraries

Item types

Locations

Topics

Your search returned 27 results.