Online Public Access Catalog

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1.
Manual of food quality control 13. pesticide residue analysis in the food control laboratory
Material type: Text Text
Publication details: Rome FAO 1992
Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: United Nations Materials 338.19 MIL..

2.
Agricultural price policy: Government and the market, by
Material type: Text Text
Publication details: Rome FAO 1992
Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: United Nations Materials 338.18 HAR.

3.
The use of saline waters for crop production by
Material type: Text Text
Publication details: Nairobi FAO 1992
Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: United Nations Materials 333.913 RHO.

4.
A review of lengh-based approaches to assesing fish stocks J.A Gulland by
Material type: Text Text
Publication details: Nairobi FAO 1992
Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: Kenyana 639.3GUL.

5.
The use of saline waters for crop production by
Material type: Text Text
Publication details: Nairobi FAO 1992
Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: United Nations Materials 333.913 RHO.

6.
Biogas Processes for Sustainable Development: FAO Agricultural Services Bulletin 95 by
Material type: Text Text
Publication details: Rome FAO 1992
Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: Africana 665.776 FOO.

7.
Food aid in figures = I'aide alimentaire en chiffres Vol. 10
Material type: Text Text
Publication details: Washington D. C FAO 1992
Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: Kenyana 338.47664 FOO.

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