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The Professional Barista's handbook : an expert's guide to preparing espresso, coffee and tea
Material type:
TextPublication details: [United States] Scott Rao 2011ISBN: - 978 1 467 50371 6
- 641 87 RAO
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Adult Non-Fiction
|
Information Access | 641 87 RAO (Browse shelf(Opens below)) | Available | A228437 |
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