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Hering's dictionary of classical and modern cookery
Material type:
TextPublication details: Virtue & company limited 1977ISBN: - 3805701918
- REF641.503HER
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Reference Book | Nakuru Preservation Facility | REF641.503HER (Browse shelf(Opens below)) | Available | KNLS626474 |
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