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Membrane technology : a practical guide to membrane technology and applications in food and bioprocessing

By: Material type: TextTextPublication details: Amsterdam Butterworth-Heinemann 2010ISBN:
  • 978 1 85617 632 3
Subject(s): DDC classification:
  • 664 02 MEM
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Holdings
Item type Current library Call number Status Date due Barcode
Non-Fiction Non-Fiction Information Access 664 02 MEM (Browse shelf(Opens below)) Available A129159

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