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Innovations in food packaging / edited by Jung H. Han.

By: Contributor(s): Material type: TextTextSeries: Food science and technology international seriesDescription: xiii, 517 pages : illustrations, 26 cmISBN:
  • 9780123116321
Subject(s): DDC classification:
  • 664.09 INN
List(s) this item appears in: OCTOBER 2025 | OMBATI
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Holdings
Item type Current library Call number Status Date due Barcode
Non-Fiction Non-Fiction Information Access 664 09 INN (Browse shelf(Opens below)) Available A123838

Includes bibliographical references and index.

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