Accounting in the hotel and catering industry : volume 1 / Peter J. Harris and Peter A. Hazzard

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Material type: Text

TextDescription: 218 pages, 23 cmISBN:

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List(s) this item appears in: NOVEMBER 2025

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Item type	Current library	Call number	Status	Date due	Barcode
Adult Non-Fiction	Information Access	657.33700941 HAR (Browse shelf(Opens below))	Available		KNLS046771

Includes index

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