Wine and food handbook : aide me´moire for the sommelier and the waiter / Conrad Tuor
Material type:
TextDescription: 283 pages ; 14 cmISBN: - 9780340848524
- 641 TUO
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Information Access | 641 TUO (Browse shelf(Opens below)) | Available | A123606 |
A valuable quick reference guide to all aspects of wine and other drinks, cuisine and food and beverage service. The Wine and Food Handbook is a useful resource for those studying a broad range of food and beverage courses, including NVQs, VRQs, BTECs or degree-level programmes. It is also a great asset for professional waiters and sommeliers. - Offers up-to-date cuisine information - Covers a wide variety of drinks, including wines and other alcholic and non-alcoholic drinks - Includes information on a broad range of wine regionsOriginally written by the late Conrad Tuor, this edition has been updated by two leading figures within the field.
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