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Design and Equipment for Restaiurants and food service

By: Material type: TextTextPublication details: John Wileys & sons 2009ISBN:
  • 9780471762485
DDC classification:
  • 647.95068KAT
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Nakuru Preservation Facility 647.95068KAT (Browse shelf(Opens below)) Available KNLS404811

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