Culinary nutrition : the science and practice of healthy cooking / Jacqueline B. Marcus.

By:

Marcus, Jacqueline B [Author]

Material type: Text

TextDescription: xii, 648 pages, 16 unnumbered pages : color illustrations ; 28 cmISBN:

9780123918826

Subject(s):

DDC classification:

612.3 MAR

Summary: This is the first textbook specifically written to connect food science, nutrition and culinology. The book uses real-life applications, recipes and color photographs of finished dishes to emphasize the necessity of sustainably deliverable, health-beneficial and taste-desirable products.

List(s) this item appears in: Dorcas March 2026

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Acquisition, Cataloguing, Classification and Distribution Development	612.3 MAR (Browse shelf(Opens below))	Available		B227295
Books	Nakuru Library	612.3 MAR (Browse shelf(Opens below))	Available		B227415

Includes index.

This is the first textbook specifically written to connect food science, nutrition and culinology. The book uses real-life applications, recipes and color photographs of finished dishes to emphasize the necessity of sustainably deliverable, health-beneficial and taste-desirable products.

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Library Catalog

Culinary nutrition : the science and practice of healthy cooking / Jacqueline B. Marcus.