Phylogenetic diversity and toxigenic potential of fusarium species in wheat and levels of deoxynivalenol and fumonisins in market wheat products, Kenya / Phanice Kheseli Otieno ; Supervised by Dr. Susan Imbahale, Dr. Vitalis Wafula Wekesa and Professor Sheila Okoth.

By:

Otieno, Phanice Kheseli [author.]

Material type: Text

TextDescription: xix, 167 pages : illustrations ; 30 cmSubject(s):

Wheat

DDC classification:

633.11096762 OTI

Summary: In Kenya, wheat is the second most consumed cereal grain after maize and provides for about 50% of the world population.

List(s) this item appears in: Sylvia KNB 2024 | Deter KNB 2024 Editing on going

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	Preservation, Conservation & Publication Kenyana	Legal Deposit	633.11096762 OTI (Browse shelf(Opens below))	Not for loan	Not for loan		B247727

A thesis submitted in partial fulfilment of the requirements of the award of the degree of doctor of philosophy in microbiology in The school of biological and life sciences of The technical university of Kenya.
Supervised by Dr. Susan Imbahale, Dr. Vitalis Wafula Wekesa and Professor Sheila Okoth.

In Kenya, wheat is the second most consumed cereal grain after maize and provides for about 50% of the world population.

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Library Catalog

Phylogenetic diversity and toxigenic potential of fusarium species in wheat and levels of deoxynivalenol and fumonisins in market wheat products, Kenya / Phanice Kheseli Otieno ; Supervised by Dr. Susan Imbahale, Dr. Vitalis Wafula Wekesa and Professor Sheila Okoth.