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1.
Food in the 21st century: from science to sustainable Agriculture by
Material type: Text Text
Publication details: Washington, D C The world bank 2000
Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: 338.19 SHA.

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2.
Food in the 21st century: from science to sustainable Agriculture by
Material type: Text Text
Publication details: Washington, D C The world bank 2000
Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: World Bank Collection 338.19 SHA.

Place hold Add to cart
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