The students technology of breadmaking and flour confectionery

By:

Material type: Text

TextPublication details: Routledge and Kegan Paul 1960ISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Nakuru Preservation Facility	664.752FAN (Browse shelf(Opens below))	Available		KNLS563340

There are no comments on this title.

to post a comment.