淮扬菜 / Huai yang cai = Huaiyang cuisine recipes / 袁晓国[等]著, 袁晓国. / Yuan xiao guo[Deng]zhu, Xiaoguo Yuan

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Material type: Text

TextSeries: Fu hao jiang su jing xuan benDescription: 296 pages : colour illustrations ; 19 cmISBN:

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Summary: 本书从淮扬菜的源起,风味流派,原料,名馔,苏点,名宴诸方面入手,娓娓道来.全书内容包括:淮扬风味,金陵风味,苏锡风味,徐海风味等

List(s) this item appears in: M.Ndungu September 2026

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Acquisition, Cataloguing, Classification and Distribution Development	Adult Non Fiction	641.5951 YUA (Browse shelf(Opens below))	Available		B227622

本书从淮扬菜的源起,风味流派,原料,名馔,苏点,名宴诸方面入手,娓娓道来.全书内容包括:淮扬风味,金陵风味,苏锡风味,徐海风味等

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