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1.
McGee on food and cooking: An encyclopedia of kitchen science, history and culture by
Material type: Text Text
Publication details: London Hodder and Stoughton 2004
Availability: Items available for loan: Preservation, Conservation & Publication (1).

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2.
McGee on food and cooking : an encyclopedia of kitchen science, history and culture by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Hodder and Stoughton 2004
Availability: Items available for loan: Information Access (1).

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3.
Keys to good cooking by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hodder and Stoughton 2010
Availability: Items available for loan: Nakuru Preservation Facility (1).

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