Online Public Access Catalog

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1.
Samaki : new delicious fish recipes by
Material type: Text Text
Publication details: Nairobi Imagemate 2013
Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: Kenyana 641.596762 MAL.

2.
Samaki : new delicious fish recipes by
Material type: Text Text
Publication details: Nairobi Imagemate 2013
Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: Kenyana 641.596762 MAL.

3.
Mchuzi : new delicious beef stew recipes. -
Material type: Text Text
Publication details: Nairobi Image mate publishers 2012
Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: Kenyana 641.306762 MCH.

4.
Delicious Kenya cookbook 1 by
Material type: Text Text
Publication details: Nairobi Imagemate 2013
Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: Kenyana 641.596762 MAL.

5.
Chapati and pickles
Material type: Text Text
Publication details: Nairobi Oshwal Mahila Mandal 1995
Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: Kenyana 641.5929141 CHA.

6.
Mapishi ya kisasa by
Material type: Text Text
Publication details: Nairobi Heinemann 1978
Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: Retrospective 641.5 ZAN.

7.
A taste of Kenyan cooking by
Material type: Text Text
Publication details: Nairobi Kenway Publications 1998
Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: Kenyana 641.5916762ADI.

8.
African cookery book by
Material type: Text Text
Publication details: Nairobi Heinmann 1975
Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: Retrospective 641.5096 OMI.

9.
Karibu : welcome to the cooking of Kenya by
Material type: Text Text
Publication details: Nairobi Kenway publishers 1993
Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: Interlibrary Exchange 641.596762GAR.

10.
International Cookery Book by
Material type: Text Text
Publication details: Nairobi Heinmann 1976
Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: Retrospective 641.5 NAV.

11.
Our Food by
Material type: Text Text
Publication details: Nairobi East African Publishing House 1968
Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: Retrospective 641.5 ODH.

12.
African Cookery Book Mary Ominde by
Material type: Text Text
Publication details: Nairobi Heinneman Publisher 1975
Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: Kenyana 641.5096OMI.

13.
growing and cookong vegetables by
Material type: Text Text
Publication details: Ontario Random House 1991
Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: Staff Collection 641.35 THO.

14.
Karibu : welcome to the cooking of Kenya by
Material type: Text Text
Publication details: Nairobi Kenway publishers 1993
Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: Kenyana 641.596762GAR.

15.
A taste of Kenyan cooking by
Material type: Text Text
Publication details: Nairobi Kenway Publications 1998
Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: Kenyana 641.5916762ADI.

16.
McGee on food and cooking: An encyclopedia of kitchen science, history and culture by
Material type: Text Text
Publication details: London Hodder and Stoughton 2004
Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: 641.403 MCG.

17.
Complete Kenya cookery Ruth K. Oniang'o [and] Asenath J. Sigot.- by
Material type: Text Text
Publication details: London Arnold Hodder Africa 1987
Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: Africana 641.566762ONI.

18.
The Kenya kitchen cookery book
Material type: Text Text
Publication details: Nairobi Taylor Advertising 1964
Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: Retrospective 641.506762 KEN.

19.
Culinaria : European specialities: chief editors, Joachim Romer,Michael Ditter.
Material type: Text Text
Publication details: Bomer Strasse Konnemann 2000
Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: Kenyana 641.3094 ROM..

20.
International Cookery Book by
Material type: Text Text
Publication details: Nairobi Heinmann 1976
Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: Retrospective 641.5 NAV.

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