Online Public Access Catalog

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1.
The Kenya Cookery Book and Household Guide
Material type: Text Text
Publication details: Nairobi Heinemann Educational Books 1970
Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: Retrospective 641.56762 KEN.

2.
Spice of life by
Material type: Text Text
Publication details: Nairobi Nourville 1989
Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: Interlibrary Exchange 641.53MAL.

3.
Kenya Standard: Specification for fresh or cooked pork and beef sausages, pork and beef sausage meat by
Material type: Text Text
Publication details: Nairobi KEBS 1978
Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: Retrospective 641.6640212 KEN.

4.
Chakula na maji = food and water
Material type: Text Text
Publication details: Nairobi East African Literature Society 1966
Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: Retrospective 641 CHA.

5.
Eating clean food by
Material type: Text Text
Publication details: Nairobi JKF. 2009
Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: Kenyana 641.302 NGU.

6.
Eating clean food by
Material type: Text Text
Publication details: Nairobi JKF. 2009
Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: Kenyana 641.302 NGU.

7.
The Ultimate Collection : A Vegetarian Cookbook
Material type: Text Text
Publication details: Nakuru Lions Club of Menengai 2007
Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: Kenyana 641.5636 ULT.

8.
Impact of institutional and regulatory framework on the food crops subsector in kenya 1990-1999 by
Material type: Text Text
Publication details: Nairobi KIPPRA 1999
Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: Kenyana 641.331096762NYA.

9.
Impact of institutional and regulatory framework on the food crops subsector in kenya 1990-1999 by
Material type: Text Text
Publication details: Nairobi KIPPRA 1999
Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: Kenyana 641.331096762NYA.

10.
Kenya Standard: Specification for fresh or cooked pork and beef sausages, pork and beef sausage meat by
Material type: Text Text
Publication details: Nairobi KEBS 1978
Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: Retrospective 641.6640212 KEN.

11.
Eating clean food by
Material type: Text Text
Publication details: Nairobi JKF. 2009
Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: Kenyana 641.302 NGU.

12.
Chakula na maji = food and water prepared by Tanzania Red Cross Society . -
Material type: Text Text
Publication details: Naorobi East African Literature Society 1966
Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: Retrospective 641 CHA.

13.
The Kenya Cookery Book and Household Guide
Material type: Text Text
Publication details: Nairobi Heinemann Educational Books 1970
Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: Retrospective 641.56762 KEN.

14.
200 classic cocktails by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Hamlyn 2016
Availability: Items available for loan: Information Access (1)Location, call number: IA 641 874 SOD.

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