Bread : a baker's book of techniques and recipes / Jeffrey Hamelman.

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Material type: Text

TextPublication details: Hoboken, NJ : Wiley, 2021.Description: xiv, 452, A22, G5, B2, E1, I12, AA1 pages : illustrations. 25 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Adult Non-Fiction	Information Access	641.81523 HAM (Browse shelf(Opens below))	Available		B206693

Includes bibliographical references and index.

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