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Results of search for 'su:"Food - Microbiology"'
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Food - Microbiology
FOOD MICROBIOLOGY
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teenage section
junior library
Jemmie Maragwa
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1.
Microbiological research and development for the food industry
Material type:
Text
Publication details:
New York
CRC Press/ Taylor & Francis Group
2013
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Location, call number:
Africana
579.16 MIC
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Foodborne diseases : a focus for health education
by
World Health Organization
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Geneva
World Health Organization
2000
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Location, call number:
IA
664 001579 WOR
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