The Ultimate book of cooking hints & tips / Christine France.

By:

France, Christine [author]

Material type: Text

TextDescription: 160 pages : coloured illustration ; 24 cmISBN:

9780751303780

Subject(s):

DDC classification:

641. 5 FRA

Summary: This reference book contains 2000 hints and tips on every aspect of cooking, including baking, freezing and impromptu entertaining. It presents easy-to-follow information on handling any eventuality in the kitchen, from dealing with a freezer breakdown, to rescuing overcooked vegetables.

List(s) this item appears in: HMose october

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Buru Buru Library	641.5 FRA (Browse shelf(Opens below))	Available		B227479
Books	Information Access	641 5 FRA (Browse shelf(Opens below))	Available		A210445

Includes index

This reference book contains 2000 hints and tips on every aspect of cooking, including baking, freezing and impromptu entertaining. It presents easy-to-follow information on handling any eventuality in the kitchen, from dealing with a freezer breakdown, to rescuing overcooked vegetables.

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Library Catalog

The Ultimate book of cooking hints & tips / Christine France.