Results of search for 'su:"Food industry and trade"' › Kenya National Library Service catalog

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	1.	No cover image available No cover image available No cover image available Waste management for the food industries by Arvanitoyannis, Loannis S Material type: Text Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	2.	Reforming agricultural markets in Africa Material type: Text Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	3.	Food Processing Technology: principles and practice.- 3rd ed. by Fellows P. J Material type: Text Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	4.	The Immaculate conception of data: Agribusiness, Activivists, and Their Shared Politics of the Future / Kelly Bronson .- by Bronson, Kelly Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for reference: Preservation, Conservation & Publication: Not for loan (1). Lists: Latest. Add to cart (remove)
	5.	The Theory of catering by Foskett, David Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)
	6.	Dimensional analysis of food processes by Delaplace, Guillaume Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)
	7.	Fighting the banana wars and other Fairtrade battles : how we took on the corporate giants to change the world by Lamb, Harriet Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)
	8.	Swallow this : serving up the food industry's darkest secrets / Joanna Blythman. by Blythman, Joanna Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)
	9.	Novel thermal and non-thermal technologies for fluid foods / P. J. Cullen by Cullen, P. J Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Lists: OCTOBER 2025. Place hold Add to cart (remove)
	10.	Membrane technology : a practical guide to membrane technology and applications in food and bioprocessing / Z. F. Cui. by Cui, Z. F Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Lists: OCTOBER 2025. Place hold Add to cart (remove)
	11.	Food industry wastes : assessment and recuperation of commodities / Maria R.Kosseva. by Kosseva, Maria R. ed Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Lists: OMBATI. Place hold Add to cart (remove)
	12.	Food technology KS3 / Pauline Parkman, Sue Forshaw, Gemma Alldritt, Paul Anderson, Kay Grey by Parkman, Pauline Forshaw Sue [Author] Alldritt Gemma [Author] Anderson Paul [Author] Grey Kay [Author] Series: Foundations Design and Technology Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Lists: NOVEMBER 2025. Place hold Add to cart (remove)
	13.	Food technology KS3 / Pauline Parkman, Sue Forshaw, Gemma Alldritt, Paul Anderson, Kay Grey by Parkman, Pauline Forshaw Sue [Author] Alldritt Gemma [Author] Anderson Paul [Author] Grey Kay [Author] Series: Foundations Design and Technology Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Lists: NOVEMBER 2025. Place hold Add to cart (remove)
	14.	Entering the organic export market : a practical guide for farmers' organisations by Koekoek, Freek Jan Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)
	15.	Role of information and communication in the development of small and medium-sized food-processing enterprises in Africa : seminar report : Cotonou, Benin 20-24 February, 2006 compiled by Joseph D. Ho by Hounhouigan, Joseph D., compiler Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)
	16.	Role of information and communication in the development of small and medium-sized food-processing enterprises in Africa : seminar report : Cotonou, Benin 20-24 February, 2006 compiled by Joseph D. Ho by Hounhouigan, Joseph D., compiler Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)
	17.	Role of information and communication in the development of small and medium-sized food-processing enterprises in Africa : seminar report : Cotonou, Benin 20-24 February, 2006 compiled by Joseph D. Ho by Hounhouigan, Joseph D., compiler Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)
	18.	The Theory of catering David Foskett by Foskett, David Victor Ceserani [Author] Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)
	19.	The No-nonsense guide to world food by Roberts, Wayne Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)
	20.	The No-nonsense guide to world food by Roberts, Wayne Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)

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Your search returned 24 results.