Your search returned 3 results.

Results
	1.	No cover image available No cover image available No cover image available Fruit and vegetable processing by Food and Agricultural Organization Material type: Text Publication details: Rome Food and Agriculture Organization 1995 Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: United Nations Materials 664.8 FOO. Place hold Add to cart (remove)
	2.	Selection of technolgy for food processing in developing countries Domien H. Bruinsma, Wouter W. Witsenburg and Willem Wurdemann. - by Bruinsma, Domien H Material type: Text Publication details: Wageningen Pudoc Wageningen 1983. Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: Africana 664 BRU. Found in Open Library: Place hold Add to cart (remove)
	3.	Practical design, construction and operation of food facilities by Clark, J.P Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Academic 2009 Availability: Items available for loan: Information Access (1)Location, call number: IA 664 00284 CLA. Found in Open Library: Place hold Add to cart (remove)

Not finding what you're looking for?

Refine your search