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	1.	No cover image available No cover image available No cover image available Food Safety and Africultural health standards Challenges and opportunities for Developing country exports Material type: Text Publication details: Washington DC World Bank 2005. Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: World Bank Collection 363.192 FO. Place hold Add to cart (remove)
	2.	No cover image available No cover image available No cover image available The Promotion of traditional and under-utilized foodstuffs by FAO and United Nations Material type: Text Publication details: Lusaka FAO and United Nations 1985 Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: Africana 338.196796894 PRO. Place hold Add to cart (remove)
	3.	No cover image available No cover image available No cover image available The Promotion of traditional and under-utilized foodstuffs by FAO and United Nations Material type: Text Publication details: Lusaka FAO and United Nations 1985 Availability: Items available for loan: Preservation, Conservation & Publication (1)Location, call number: Africana 338.196796894 PRO. Place hold Add to cart (remove)
	4.	No cover image available No cover image available No cover image available Effect of food safety and food quality on customer choice of dining destination / Robert Orenge Ondara. - A Thesis submitted in partial fulfilment of the requirements for the award of the degree of Doctor of Philosophy in hospitality management in the school of hospitality and human ecology of the Technical University of Kenya by Ondaka, Robert Ondara Material type: Text; Format: print ; Literary form: Not fiction Publication details: Nairobi : Robert Orenge Ondara, 2022 Availability: Items available for reference: Preservation, Conservation & Publication: Not for loan (1)Location, call number: Kenyana 363.1929762 OND. Add to cart (remove)

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