Mastering the art of Soviet cooking / Anya von Bremzen.

By:

Material type: Text

TextPublication details: London : Black Swan, 2014.Description: 447 pages : illustrations ; 24 cmISBN:

Subject(s):

DDC classification:

List(s) this item appears in: KWAMBOKA NOV 2024

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Adult Non-Fiction	Cataloguing, Classification and Distribution	Non-fiction	641.5947 VON (Browse shelf(Opens below))	Available		B214102

Includes bibliographical references (pages 333-338).

There are no comments on this title.

to post a comment.