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	1.	No cover image available No cover image available No cover image available Key concepts in hospitality management by Wood, Roy C. editor Material type: Text; Format: print ; Literary form: Not fiction Publication details: Los Angeles ; London SAGE 2013 Availability: Items available for loan: Information Access (1)Location, call number: IA 647 94068 KEY. Place hold Add to cart (remove)
	2.	No cover image available No cover image available No cover image available Key concepts in hospitality management by Wood, Roy C. editor Material type: Text; Format: print ; Literary form: Not fiction Publication details: Los Angeles ; London SAGE 2013 Availability: Items available for loan: Information Access (1)Location, call number: IA 647 94068 KEY. Place hold Add to cart (remove)
	3.	Understanding the hospitality consumer by Williams, Alistair Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford Butterworth 2002 Availability: Items available for loan: Information Access (1)Location, call number: IA 647 95068 WIL. Place hold Add to cart (remove)

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