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	1.	Human resource management in the hospitality industry / M. J. Boella. by Boella, M. J [author] Edition: Sixth edition Material type: Text Availability: Items available for loan: Preservation, Conservation & Publication (1). Place hold Add to cart (remove)
	2.	Market oriemtation in the hotel and catering industry / Edited by Richard Kotas by Kotas, Richard (ed.) Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Lists: NOVEMBER 2025. Place hold Add to cart (remove)
	3.	Accounting and finance for the international hospitality industry by Harris, Peter J Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)
	4.	Business accounting for hospitality and tourism by Atkinson, H. (Helen) Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)
	5.	International enyclopedia of hospitality management by Pizam, Abraham (ed.) Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)
	6.	Understanding the hospitality consumer by Williams, Alistair Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)
	7.	GCSE WJEC catering : study & exam practice by Coordination Group Publications Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)
	8.	No cover image available No cover image available No cover image available Key concepts in hospitality management by Wood, Roy C. editor Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)
	9.	No cover image available No cover image available No cover image available Key concepts in hospitality management by Wood, Roy C. editor Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)
	10.	Researching hospitality and tourism by Brotherton, Bob Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)
	11.	Researching hospitality and tourism by Brotherton, Bob Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Information Access (1). Place hold Add to cart (remove)
	12.	No cover image available No cover image available No cover image available Seasonality and consumer travel behavior and their impact on performance of star-rated beach resorts in the coastal region of Kenya / Japhet M. Kwenga ; supervised by Dr. Davis W. Barasa and Prof. Dr. Erick V.O. Fwaya. by Kwenga, Japhet M Dr. Davis W. Barasa [Supervisor] Prof. Dr. Erick V.O. Fwaya. - [Supervisor] Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for reference: Preservation, Conservation & Publication: Not for loan (1). Lists: DENISE KNB 2024 - CLASS 300, Denise 2023/2024 KNB, KNB 2023 Sylvia. Add to cart (remove)
	13.	Unreasonable hospitality : the remarkable power of giving people more than they expect / Will Guidara. by Guidara, Will Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Buru Buru Library (1). Lists: KWAMBOKA OCT 2024. Place hold Add to cart (remove)
	14.	No cover image available No cover image available No cover image available International hotel directory Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Nakuru Library (1). Lists: Doreen--June. Place hold Add to cart (remove)

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