The Brassica farming handbook / edited by Mutomi Ernest and Janet Njogu

Contributor(s):

Material type: Text

TextDescription: 104 pages : colour illustrations, maps ; 21 cmISBN:

9789966703552

Subject(s):

DDC classification:

635.34 BRA

Summary: Brassica (Brassicaceae) are one of the most widely grown vegetable crop in Kenya. These crops are mostly sold in the local markets with almost negligible exports. Brassica are an increasingily major vegetable crops in kenya being an important source of nutrition and income.

List(s) this item appears in: hmose Apirl 2026

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Acquisition, Cataloguing, Classification and Distribution Development	635.34 BRA (Browse shelf(Opens below))	Available		B237507

Includes bibliographical references

Brassica (Brassicaceae) are one of the most widely grown vegetable crop in Kenya. These crops are mostly sold in the local markets with almost negligible exports. Brassica are an increasingily major vegetable crops in kenya being an important source of nutrition and income.

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The Brassica farming handbook / edited by Mutomi Ernest and Janet Njogu