| 000 | 00371nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 240806s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _aFAO Food and Nutrition paper 14/5 | ||
| 040 | _aKenya National Library Service | ||
| 082 | _a338.19 MAN | ||
| 245 | 0 | _aManual of food quality control 10. training in mycotoxins analysis | |
| 260 |
_aRome _b FAO _c1991 |
||
| 942 | _cBK | ||
| 999 |
_c207247 _d207247 |
||