| 000 | 00417nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 240806s9999||||xx |||||||||||||| ||und|| | ||
| 040 | _aKenya National Library Service | ||
| 082 | _a637.30212 KEN | ||
| 100 | _aKenya Bureau of Standards | ||
| 245 | 0 | _aKenya Standard: methods for the chemical analysis of cheese | |
| 260 |
_aNairobi _b Kenya Bureau of Standards _c1977 |
||
| 650 | _aCheese processing | ||
| 942 | _cBK | ||
| 999 |
_c255585 _d255585 |
||