| 000 | 00422nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 240806s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a978-1-439-83483-1 | ||
| 040 | _aKenya National Library Service | ||
| 082 | _a579.16 MIC | ||
| 245 | 0 | _aMicrobiological research and development for the food industry edited by Peter J. Taormina | |
| 260 |
_aNewyork _b CRC press 2013. |
||
| 650 | _aMicroorganism-fungi | ||
| 942 | _cBK | ||
| 999 |
_c262141 _d262141 |
||