| 000 | 00453nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 240806s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a9251049548 | ||
| 040 | _aKenya National Library Service | ||
| 082 | _a363.11933819 HUS | ||
| 100 | _aHuss, H.H. | ||
| 245 | 0 | _aAssessment and Management of Seafood Safety and Quality: FAO Fisheries Technical Paper | |
| 260 |
_a Rome _b FAO _c2004 |
||
| 650 | _aOccupational and Industrial Hazards | ||
| 942 | _cBK | ||
| 999 |
_c265477 _d265477 |
||